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Portion Serving Guide
The portion guide below will give you an idea of the size of cake/ number of tiers required for the number of guests at your special event.
Finger portions are 1” x 1” and dessert portions are 1” x 2”.
| Round | 1” x 1“ portion | 1” x 2“ portion |
| 4" | 10 | 5 |
| 5" | 15 | 7 |
| 6" | 22 | 11 |
| 7" | 30 | 15 |
| 8" | 40 | 20 |
| 9" | 50 | 25 |
| 10" | 62 | 31 |
| 11" | 75 | 37 |
| 12" | 90 | 45 |
| Round | 1” x 1“ portion | 1” x 2“ portion |
| 4" | 16 | 8 |
| 5" | 25 | 12 |
| 6" | 36 | 18 |
| 7" | 42 | 21 |
| 8" | 64 | 32 |
| 9" | 81 | 40 |
| 10" | 100 | 50 |
| 11" | 121 | 60 |
| 12" | 144 | 72 |